Food and Farming

with Paige Postma

With 15 years of experience in the food and farming industry, my work has evolved to prioritizing the connections between consumers, chefs and farmers. My knowledge is based out of Ontario Canada where I grew up and my current journey is based out of Germany in Berlin and surrounding area.

Agricultural Researcher

2020-2022

B.A., Political Science & Law

2011 – 2016

Studies in Sustainable Food Systems & Soil Health

2019 – 2020

Public Speaking & Education

2017-present

Farmer/Market Operator

2016 – 2020

Baker/Pizzaiolo/Chef

2010 – Present

  • This is where my passions collide, at a table full of food from producers I love.

    • suitable for any event

    • 20 € per person

    • Minimum order of 30 people

    • Contact me with your idea and let's dream together!

    • smallfoodthings@gmail.com

    • Private household cooking

    • Private Events

    • Office Cooking Services

    • Can serve a wide variety of dietary needs

    • High end or comfort food

    Pricing Determined based on individual event requirements. Contact smallfoodthings@gmail.com to discuss your event and get a quote.

    • Sustainable food programming for Social Development Organizations, non-profits, Private Organizations

    • Pop-Up and small food business programming and organization