Welcome to Small Food Things, a place where I bring together my passion for responsible food production and taste. With over 15 years of experience in catering, agriculture and food research you can now find me on small dairy farm in North Germany bailing hay, cooking at various spots in Berlin, boiling maple sap in my hometown in Canada, or wandering through markets in Tel Aviv. I am always seeking to learn about different food systems and what they mean for us as eaters. In the meantime, I cook.